Job Description
Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Breakfast Cook opening at Pier 101 Restaurant and Bar and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
Location: 1 Center St, Folly Beach, SC 29439
Salary: $20.00-$22/hr with annual bonus opportunities
Benefits:
POSITION SUMMARY:
As a breakfast chef, you would be responsible for preparing and delivering breakfast service and providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.
MAIN DUTIES AND RESPONSIBILITIES:
Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
Cooking and managing breakfast service and assisting with lunch service.
Setting up and cleaning down the kitchen after breakfast.
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure any issues are communicated promptly to the Head Chef.
Monitor and Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations.
To attend any training and meetings, as and when required.
SUPERVISORY RESPONSIBILITIES:
NONE
JOB REQUIREMENTS:
Education: High School Diploma or equivalent
Experience: 1 year line cook experience preferred
Skills:
Cook eggs properly to order
Follow recipe directions
Understand sanitation guidelines
Knife skills including dice, julienne, slice and rough chop
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: stove, oven, mixer, dish machine
Physical & Mental Requirements:
Remain stationary for long periods of time.
Use their hands to handle, control, or feel objects, tools, or controls.
Repeat the same movements.
Move about or traverse for long periods of time.
Bend or twist their body.
Work Environment:
Work with sharp utensils
Work close to open flames, heating elements, and handling hot objects and equipment
Work in extreme hot and cold conditions
Work on potentially slippery surfaces
Tight-knit quarters
Exposure to loud noises
Fast-paced
EOE / DFWP
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